The Burren Smokehouse is an Irish family-run producer of smoked fish.

History

The company was established in 1989, on Kincora Road, Lisdoonvarna, County Clare, by Peter and Birgitta Curtin. The smokehouse started with the smoking and curing of salmon and later branched out into mackerel, trout and eel. Cheese was also added.[1] According to Good Food Ireland, it is a "highly acclaimed, award winning traditional smokehouse".[2]

The company also runs a visitor centre, and it is one of the organizers and participants of the yearly Burren Slow Food Festival.[citation needed]

Awards

The Smokehouse has won several awards and certifications for his products. Amongst others, they have won:[3]

  • Best Organic Retail Product award category in the National Organic Awards 2010
  • Great Taste Awards 2010 (three two-star gold medals with just four entries among a total over 6000)
  • Seafood Exporter Award

The Burren Smokehouse was one of the suppliers of the State Banquet during the visit of Elizabeth II to Ireland.[4]

Health risk and product recalls

In March 2011 the Smokehouse had to recall a batch of smoked salmon, due to the presence of low levels of Listeria monocytogenes. The recall was a precautionary measure.[5] In March 2020, February 2022 and June 2024, the same happened.[6][7][8]

In February 2025 Burren Smokehouse had to recall several batches of seafood and destroy them. According to the FSAI:

the activities handling, processing, disposal,manufacturing, storage, distribution or selling of the affected batches are likely to involve a serious risk to public health.[9][10]

.

References

  1. ^ Burren Smokehouse About Us
  2. ^ "Master Smoker of Organic Irish Salmon and Mackerel". Archived from the original on 4 October 2011. Retrieved 15 June 2011.
  3. ^ Awards
  4. ^ Guests tuck into finest fare country has to offer
  5. ^ "Burren Smokehouse Ltd Recalls a Batch of Smoked Salmon". Archived from the original on 25 June 2011. Retrieved 15 June 2011.
  6. ^ Recall of a Batch of Burren Smoke House Smoked Irish Organic Salmon Due to the Detection of Listeria monocytogenes
  7. ^ Recall of a Batch of Burren Smokehouse Smoked Irish Organic Salmon Due to the Presence of Listeria monocytogenes
  8. ^ "Recall issued for smoked salmon products from Clare firm". RTÉ.ie. 10 June 2024.
  9. ^ Clare Seafood Business Ordered To Recall Products From Sale
  10. ^ FSAI Prohibition order

53°1′40.81″N 9°17′31.3″W / 53.0280028°N 9.292028°W / 53.0280028; -9.292028

Allikas: http://en.wikipedia.org/wiki/Burren_Smokehouse
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