Alain Giraud is a French chef born in 1959 in Paris.[1][2][3][4]

In his early years he worked at such establishments as Hôtel de Crillon.[1]

In 1988, Giraud travelled to Los Angeles to work with chef Michel Richard at the restaurant Citrus.[1][5]

Giraud later opened the restaurant Bastide which in 2002 earned a four star review from the Los Angeles Times.[1]

In 2003, Bon Appétit magazine declared him Chef of the Year.[1]

In 2008, Giraud opened Anisette Brasserie, a French brasserie themed restaurant in Santa Monica, California.[6] Anisette Brasserie later closed in 2010.[7]

References

  1. ^ a b c d e Weston, Jay (May 31, 2012). "Maison Giraud -- Wonderful French Restaurant in Palisades!". HuffPost.
  2. ^ "Michel Richard exits Social Hollywood; Alain Giraud to take reins". Los Angeles Times. May 5, 2009.
  3. ^ Chenu, Alexis (March 2, 2025). "Le chef Alain Giraud, invité du restaurant Meteora à Los Angeles". French Morning US.
  4. ^ Gardetta, Dave (January 1, 2004). "Kitchen Confidante: Meet the Woman Who Knows L.A.'s Dining Scene Better Than Anyone". Los Angeles.
  5. ^ Bittman, Mark (May 7, 2003). "A TASTE OF LOS ANGELES; In California, A New Kind of Continental Cuisine". The New York Times.
  6. ^ "Restaurant review: Alain Giraud's Anisette in Santa Monica". Los Angeles Times. September 17, 2008.
  7. ^ "Anisette Brasserie closes; chef Alain Giraud plans new project". Los Angeles Times. September 27, 2010.


Allikas: http://en.wikipedia.org/wiki/Alain_Giraud
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