Agaricus aestivalis is a species of mushroom-forming fungus in the genus Agaricus.[1][2][3] They are found in Germany and are edible.[4][better source needed]

Description

The cap averages 5–11 centimetres (2–4+1⁄2 inches) in diameter.[5] Its color can range from white to pale ocher in mature fungi.[6]

References

  1. ^ "Agaricus aestivalis (F.H. Møller) Pilát on JSTOR". plants.jstor.org. Retrieved 2021-12-03.
  2. ^ "Occurrence of Mushroom Species Belonging to the Genus Agaricus (Agaricaceae, Basidiomycetes) in Some Regions of Uzbekistan". International Journal of Applied and Pure Science and Agriculture. 3 (12): 1–6. 2017-12-29. doi:10.22623/ijapsa.2017.3132.mokmm. ISSN 2394-5532.
  3. ^ Gramss, Gerhard; Bergmann, Hans (August 2007). "Microbial competition, lack in macronutrients, and acidity as main obstacles to the transfer of basidiomycetous ground fungi into (organically or heavy-metal contaminated) soils". Journal of Basic Microbiology. 47 (4): 309–316. doi:10.1002/jobm.200610296. ISSN 0233-111X. PMID 17647209. S2CID 30447772.
  4. ^ "Fruehlingschampignon, Langstieliger Egerling, Sommeregerling, Sommerchampignon, Fruehlings-Egerling (AGARICUS ALTIPES SYN. AGARICUS AESTIVALIS, AGARICUS ALTIPES VAR. ALTIPES, PSALLIOTA AESTIVALIS VAR. FLAVOTACTA, PSALLIOTA ALTIPES)". www.123pilzsuche.de. Retrieved 2021-12-03.
  5. ^ "Funghi: Agaricus aestivalis var. veneris (Heim & Becker) Wasser". www.agraria.org. Retrieved 2021-12-03.
  6. ^ "Gobice.com". www.gobice.com. Retrieved 2021-12-28.

Further reading


Allikas: http://en.wikipedia.org/wiki/Agaricus_aestivalis
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