This article is part of the series on
Indian cuisine
Regional cuisines
North India
South India
East India
West India
Northeast India
Other
Ingredients, types of food
Preparation, cooking
See also
Related cuisines

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

Khaman before being cut into pieces.

See also

References

  1. ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
Allikas: Https://en.wikipedia.org/wiki/Khaman
No tags for this post.