Jalamah (Arabic: جلمة) is the traditional dish of Asir, native to Bareg and Qunfudhah. Jalamah is made from lamb and a mixture of Arabic spices. The meat used is usually a young and small-sized lamb to enhance the taste further.

See also

References

https://www.tasteatlas.com/jalamah

Allikas: Https://en.wikipedia.org/wiki/Jalamah_(food)
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