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Summary

Description
English: Pirozhki (plural of Pirozhok) are a traditional Russian and Ukrainian baked or fried pastry. These are made with meat, rice, onion and mushroom stuffing and yeast dough. They are generally served whole, but one is cut in order to show the stuffing.
Français : Le pirojki, plat russe et ukrainien de la pâte, dont la farce sont de la viande, du riz, de l'ognon et des champignons. D'habitude servies intactes, l'une des boulettes est coupée pour montrer la farce.
Date 8 June 2008 (original upload date)
Source Transferred from en.wikipedia to Commons.
Author Evilmonkey0013 at English Wikipedia

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The original description page was here. All following user names refer to en.wikipedia.
  • 2008-06-08 03:46 Evilmonkey0013 3872×2592× (3476069 bytes) Piroshki (also known as [[Pierogi]] or [[Pirozhok]]) are a traditional Russian baked or fried pastry. These are made with meat, rice, onion and mushroom stuffing and yeast dough. They are generally served whole, but one is cut in order to show the stuff

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pirozhki

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copyrighted

copyright license

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captured with

Nikon D40x

ISO speed

200

exposure time

0.016666666666667 second

f-number

4.8

focal length

35 millimetre

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Date/TimeThumbnailDimensionsUserComment
current19:57, 25 August 2014Thumbnail for version as of 19:57, 25 August 20143,680 × 2,592 (3.44 MB)Off-shellColor corrections
23:57, 27 December 2010Thumbnail for version as of 23:57, 27 December 20103,872 × 2,592 (3.32 MB)Kolossus~commonswiki{{Information |Description={{en|Piroshki (also known as en:Pierogi or en:Pirozhki, plural of ''Pirozhok'') are a traditional Russian baked or fried pastry. These are made with meat, rice, onion and mushroom stuffing and yeast dough. They are

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