Aureoboletus flaviporus, commonly known as the viscid bolete, is a species of bolete fungus. From 1905 until 2010, its binomial name was Boletus flaviporus.[2]

The cap is sticky-slimy, the pores are neon yellow, and this flesh of this bolete does not stain blue when it is cut or torn.[3] The taste is said to be "acidic-lemony".[4]

It is found in western North America, where it grows in ectomycorrhizal association with coast live oak, madrone, manzanita,[3] and possibly with tanoak.[4] In California, this mushroom appears during the rainy season in locations south of Mendocino County.[4] This mushroom is "fairly common" but does not appear in large groupings, only as one-offs or small clusters in scattered locations.[3]

The quality of the edible mushroom has been described as mediocre[3] because of a combination of poor flavor and texture.[4]

See also

References

  1. ^ a b Siegel, Noah (2021). "Aureoboletus flaviporus: Siegel, N." IUCN Red List of Threatened Species. doi:10.2305/iucn.uk.2021-2.rlts.t195923402a195927900.en. S2CID 239184429.
  2. ^ "Aureoboletus flaviporus (Earle) Klofac". www.gbif.org. Retrieved 2023-11-08.
  3. ^ a b c d Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (2nd ed.). Berkeley: Ten Speed Press. p. 522. ISBN 978-0-89815-169-5.
  4. ^ a b c d Siegel, Noah; Schwarz, Christian (2016-08-09). Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California. Clarkson Potter/Ten Speed. ISBN 978-1-60774-818-2.

Further reading

Allikas: Https://en.wikipedia.org/wiki/Aureoboletus_flaviporus
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