The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]

See also

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References

  1. ^ Harry Craddock, The Savoy Cocktail Book, 1930
  2. ^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
  3. ^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.


Allikas: Https://en.wikipedia.org/wiki/Angel_face_(cocktail)
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