Shlishkes (the plural form is standard) is a potato-based small dumpling of Hungarian Jewish origin, and are a popular part of the Jewish cuisine of the Ashkenazi community.

Overview

It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel)[1] or in browned breadcrumbs as a savory preparation.

See also

References

  1. ^ Nathan, Joan (2006-12-13). "From Hungary, for Hanukkah, From Long Ago". New York Times.
Allikas: https://en.wikipedia.org/wiki/Shlishkes
No tags for this post.