Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry.
Varieties
- Bakso
- Ciorbă de perișoare
- Italian wedding soup
- Sulu köfte
- Sopa de albóndigas
- Supa topcheta
-
Bulgarian meatball soup -
Indonesian bakso noodle soup -
Filipino almondigas -
Bola bola with misua (Philippines)
See also
References
- ^ Hoffman, S.; Wise, V. (2013). Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 59. ISBN 978-0-7611-7863-7. Retrieved January 9, 2019.
External links
- Meatball soup recipe (with detailed photos) (in Russian)
You must be logged in to post a comment.