Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine.[1] There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation.

See also

References

  1. ^ Calvo, D.; Sáenz López, R.; Fernández Zurbano, P.; Tena, M. T. (2004). "Migration order of wine anthocyanins in capillary zone electrophoresis". Analytica Chimica Acta. 524 (1–2): 207–213. Bibcode:2004AcAC..524..207C. doi:10.1016/j.aca.2004.06.023.
Allikas: https://en.wikipedia.org/wiki/Malvidin_coumaroyl-3Oglucoside
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