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Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]

Khaman before being cut into pieces.

See also

References

  1. ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
Allikas: https://en.wikipedia.org/wiki/Khaman
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