Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil.
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Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India. It is made from mat bean, wheat flour and oil.
| Types | | |
|---|---|---|
| Ingredients | ||
| Equipment | ||
| Processes and techniques | ||
| Uses | ||
| Other | ||
| List articles | ||
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