Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and noodles.[1]

See also

References

  1. ^ Jung, Susan. "Chinese duck noodle soup recipe". SCMP Cooking | South China Morning Post. Retrieved 25 November 2024.
Allikas: https://en.wikipedia.org/wiki/Duck_soup_noodles
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