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Thadal (Sindhi: ٿاڌل) is a cooling and energizing drink, used by the people and pehlwan of the Sindh province in Pakistan.[1] The drink keeps the wrestler's liver cool during fights and exercises.[2] The drink is prepared using ground char magaz,(blend of melon seeds, namely pumpkin, cantaloupe, watermelon and cucumber seeds) dry fruits, pepper and almonds.
See also
References
- ^ "Traditional drink of wrestlers beats heat in southern Pakistan during Ramadan". Arab News. 2022-04-28. Retrieved 2024-02-03.
- ^ "Daily Times - Latest Pakistan News, World, Business, Sports, Lifestyle".
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