Talawa gosht (lit. 'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India.[1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.[2][3]

The proper Urdu name is Talaa-wa-Gosh. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.

See also

References

  1. ^ KhanaPakana.Com. "Hyderabadi Tala Hua Gosht - SnowWhite". www.khanapakana.com. Retrieved 22 July 2018.
  2. ^ Khan, Roha (3 February 2013). "Hyderabadi Cuisine: Hyderabadi Tala Hua Gosht". Hyderabadi Cuisine. Retrieved 22 July 2018.
  3. ^ Dutta, Anumita (31 May 2011). "Lip smackin guide - Indian culinary delights: Talawa Gosht (Hyderabadi ) Recipe". Lip smackin guide - Indian culinary delights. Retrieved 22 July 2018.
Allikas: https://en.wikipedia.org/wiki/Tala_huwa_gosht
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