Soyutma (meaning long and slow-cooked meat) is a soup and Azerbaijan's national dish. Lamb, onions, tomatoes, and sour cream are the main ingredients, although it can also be made with chicken. [1]

See also

References

  1. ^ "Soyutma | Traditional Meat Dish from Azerbaijan | TasteAtlas".


Allikas: https://en.wikipedia.org/wiki/Soyutma
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