sha phaley, also known as Shabhalep (ཤ་བག་ལེབ།), is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
See also
- List of Tibetan dishes
- Chebureki — a similar dish in Slav culture.
- Pastel (food) - another similar dish
References
- ^ "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
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