Seada (more commonly known by its plural form, Seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino Sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.

• De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
• "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
• "History of Seadas".