Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.

The name derives from the Italian word for a small wheel.[1] In Italy they are also called ruote, and in the US they are often called "wagon wheels".[2] They originated in 1900 in Italy, probably in Puglia. They have the advantage of maintaining their shape intact during cooking, without squashing.

See also

References

  1. ^ "rotella". Wordreference.com. Retrieved 2019-07-11.
  2. ^ "Ruote, Rotelle or Wagon Wheel Pasta Salad With Chickpeas, Cucumbers & Mint". Retrieved 2024-12-25.


Allikas: https://en.wikipedia.org/wiki/Rotelle
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