Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]

See also

References

  1. ^ Nasution, Pepy (February 18, 2010). "Lumpia Semarang Recipe (Semarang Style Springroll)". Indonesia Eats. Archived from the original on 25 June 2022. Retrieved 16 February 2016.
Allikas: https://en.wikipedia.org/wiki/Lumpia_semarang
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