The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.[3]

References

  1. ^ Journal of Food Process Engineering information page
  2. ^ Journal of Food Process Engineering homepage
  3. ^ "Journal of Food Process Engineering". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2022.
Allikas: https://en.wikipedia.org/wiki/Journal_of_Food_Process_Engineering
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