Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8.[1] Past editors-in-chief include Mario Mazzocchi (University of Bologna), Marc Bellemare (University of Minnesota), Bhavani Shankar (University of Sheffield), Satoru Shimokawa (Waseda University) and Colin Poulton (SOAS, University of London)

References

  1. ^ "Food Policy". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2024.


Allikas: https://en.wikipedia.org/wiki/Food_Policy_(journal)
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