The countess (kontès in Guianan Creole, comtesse in French) is a small shortbread cake, somewhat sweet, typical of French Guianan cuisine. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.[1][2]

References

  1. ^ Comtesses au maracudja
  2. ^ Les Comtesses, recette facile

See also


Allikas: https://en.wikipedia.org/wiki/Countess_(cake)
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