The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.[1]

References

  1. ^ "British Journal of Nutrition". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2023.


Allikas: https://en.wikipedia.org/wiki/British_Journal_of_Nutrition
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