Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.[1]

It is a variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste).

See also

References

  1. ^ "Crab Fat or Aligue Fried Rice". Kusina ni Teds. Retrieved April 10, 2020.
    - "Aligue Rice". Ang Sarap. Retrieved April 10, 2020.
    - Alvarez, Lhas. "Seafood Aligue Fried Rice Recipe". Yummy.ph. Retrieved April 10, 2020.



Allikas: https://en.wikipedia.org/wiki/Aligue_fried_rice
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