Tamate ka kut
| Course | Main |
|---|---|
| Place of origin | Hyderabad Deccan |
| Region or state | Deccan |
| Main ingredients | Tomatoes |
Tamate ka kut (tamate is the plural of tomato) is a Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]
References
- ^ "Hyderabadi food fest begins". The Hindu. 18 December 2010. Retrieved 4 February 2012.
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