Fresh havreflarn

Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.

Recipes

See also

References

  1. ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
  2. ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
Allikas: https://en.wikipedia.org/wiki/Havreflarn
No tags for this post.