Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.[2]

References

  1. ^ "103983-44-4_CAS号:103983-44-4_CAS No.:103983-44-4 - 化源网".
  2. ^ Nguyen, T.T.T. (April 2007). "Aquaculture of sea-pineapple, Halocynthia roretzi in Japan". Aquaculture Asia. XII (2): 21–23.
Allikas: https://en.wikipedia.org/wiki/Cynthiaol
No tags for this post.