Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.[1][2]

In the earliest recipes, the ingredients were bread dough, white sugar and butter with eggs, lemon zest and anise liquor or rum. The modern sobao was developed in 1896, when a cook named Eusebia Hernández Martín replaced the bread dough with flour.[1]

See also

References

  1. ^ a b "Sobaos from Cantabria". Recetas caseras con fotos paso a paso de El Invitado de Invierno. 2013-05-24. Retrieved 2017-06-22.
  2. ^ "Sobao Pasiego cake". Eatglobe. Retrieved 2017-06-22.
Allikas: https://en.wikipedia.org/wiki/Sobao
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