L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City.[1] The restaurant's name means "bee" in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey.[2] The restaurant opened in March 2022.[3]

See also

References

  1. ^ "Tribeca's Buzziest Bee". MICHELIN Guide. Retrieved 1 August 2023.
  2. ^ Lev-Tov, Devorah (22 December 2021). "A Joël Robuchon Alum Is Opening an Upscale French Spot in Tribeca". Eater NY. Retrieved 1 August 2023.
  3. ^ Fabricant, Florence (29 March 2022). "L'Abeille, Serving French Fare With Casual Elegance, Opens in TriBeCa". The New York Times. Retrieved 1 August 2023.
Allikas: https://en.wikipedia.org/wiki/L%27Abeille
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