Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.[1]
The main ingredient used to prepare this dish is beef (Malay: daging).[2] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally, it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
See also
References
- ^ "Kerutuk Daging Masakan Negeri Kelantan" (in Malay). Azie Kitchen. 10 September 2013. Archived from the original on 12 July 2021. Retrieved 10 September 2013.
- ^ "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.
External links
- Kerutuk daging
- Kerutuk Daging | How To Cook Malaysian Black Beef Curry - Delicious Traditional Kelantanese Cuisine
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