db Bistro Moderne New York City was opened in 2001 by Daniel Boulud, closed temporarily August 11, 2013 and reopened on September 21st, 2013 following renovations.[1] It was connected to the City Club Hotel at 55 W 44th street[2] and offered American French Fusion dishes. Their most popular offering was the db Burger, which was stuffed with truffles, short rib and foie gras.[3] They were known for a prix-fixe menu option. Reservations were required.[4]

Staff

Their Executive chefs were Laurent Kalkatour (2010–2013), James Burke (2013), Brian Loiacono (2013–2015), and Michael Balboni (2019–2021). Prior to 2010 they only had executive sous chefs.[5]

Closing

Db Bistro Moderne closed permanently in 2020 after closing temporarily for the pandemic.[6]

References

  1. ^ "db Bistro Moderne". chefdb.com. 2021.
  2. ^ "DB Bistro Moderne". sideways.nyc.
  3. ^ Marguerite Preston (2013-09-20). "The Revamped db Bistro Moderne Opens Tomorrow". ny.eater.com.
  4. ^ "db Bistro Moderne". fodors.com.
  5. ^ "db Bistro Moderne". chefdb.com. 2021.
  6. ^ "db Bistro Moderne". culinaryagents.com. March 2020.
Allikas: https://en.wikipedia.org/wiki/Db_Bistro_Moderne
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