Vanillyl alcohol is derived from vanillin.[2] It is used to flavor food.[1]

Chemistry

Vanillyl alcohol can be produced by reducing vanillin with sodium borohydride under basic conditions, then quenching using a strong acid such as hydrochloric acid.

See also

References

  1. ^ a b c d "Vanillyl alcohol(498-00-0) MSDS Melting Point Boiling Point Density Storage Transport".
  2. ^ "Microsoft PowerPoint - Borohydride Reduction of Vanillin.ppt". 2005. Retrieved January 10, 2013.
Allikas: http://en.wikipedia.org/wiki/Vanillic_alcohol
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