Streptomyces roseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][4] Streptomyces roseolus produces chitosanase and isoflavones .[5][6]

See also

  • Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, Shuming (July 2012). "Purification, characterization, and action mode of a chitosanase from Streptomyces roseolus induced by chitin". Carbohydrate Research. 355: 40–44. doi:10.1016/j.carres.2012.05.002. PMID 22647542.
  • ed.: Allen I. Laskin (1988). CRC handbook of microbiology (2. ed.). Boca Raton, Fla.: CRC Pr. ISBN 0-8493-7211-9. {{cite book}}: |author1= has generic name (help)
  • ed.-in-chief, John G. Holt (1989). Bergey's manual of systematic bacteriology (9th ed.). Baltimore u.a.: Williams & Wilkins. ISBN 0-683-09061-5. {{cite book}}: |last1= has generic name (help)

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces roseolus
  3. ^ a b UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Jiang, Xiayun; Chen, Daochun; Chen, Liehuan; Yang, Guoning; Zou, Shuming (July 2012). "Purification, characterization, and action mode of a chitosanase from Streptomyces roseolus induced by chitin". Carbohydrate Research. 355: 40–44. doi:10.1016/j.carres.2012.05.002. PMID 22647542.
  6. ^ Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1. {{cite book}}: |first1= has generic name (help)


Allikas: http://en.wikipedia.org/wiki/Streptomyces_roseolus
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