Streptomyces libani is a bacterium species from the genus of Streptomyces which was isolated from soil from Byblos in Lebanon.[1][2] Streptomyces libani produces libanomycin, 4-thiouridine and oligomycin A.[2][3][4]

See also

References

  1. ^ a b c LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Kim, Beom Seok; Moon, Surk Sik; Hwang, Byung Kook (30 October 1999). "Isolation, identification, and antifungal activity of a macrolide antibiotic, oligomycin A, produced by". Canadian Journal of Botany. 77 (6): 850–858. doi:10.1139/b99-044.
  4. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.

Further reading

  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)


Allikas: http://en.wikipedia.org/wiki/Streptomyces_libani
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