Streptomyces leeuwenhoekii is a bacterium species from the genus of Streptomyces which has been isolated from hyper-arid desert soil from Salar de Atacama in Chile.[1][2] Streptomyces leeuwenhoekii produces chaxalactins and chaxamycins.[2][3][4]

See also

References

  1. ^ a b "LPSN bacterio.net". Archived from the original on 2018-07-05. Retrieved 2016-02-13.
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1] Archived 2016-01-21 at the Wayback Machine
  3. ^ Busarakam, K; Bull, AT; Girard, G; Labeda, DP; van Wezel, GP; Goodfellow, M (May 2014). "Streptomyces leeuwenhoekii sp. nov., the producer of chaxalactins and chaxamycins, forms a distinct branch in Streptomyces gene trees". Antonie van Leeuwenhoek. 105 (5): 849–61. doi:10.1007/s10482-014-0139-y. hdl:1887/3192458. PMID 24604690. S2CID 15666881.
  4. ^ Elsayed, SS; Trusch, F; Deng, H; Raab, A; Prokes, I; Busarakam, K; Asenjo, JA; Andrews, BA; van West, P; Bull, AT; Goodfellow, M; Yi, Y; Ebel, R; Jaspars, M; Rateb, ME (16 October 2015). "Chaxapeptin, a Lasso Peptide from Extremotolerant Streptomyces leeuwenhoekii Strain C58 from the Hyperarid Atacama Desert" (PDF). The Journal of Organic Chemistry. 80 (20): 10252–60. doi:10.1021/acs.joc.5b01878. PMID 26402731. Archived from the original on 8 February 2023. Retrieved 21 September 2019.

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