Streptomyces durhamensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from a tomato plant.[1][2] Streptomyces durhamensis produces durhamycin and filipin.[2][3][4][5]

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ Gordon, MA; Lapa, EW (September 1966). "Durhamycin, a Pentaene Antifungal Antibiotic from Streptomyces durhamensis sp. n." Applied Microbiology. 14 (5): 754–60. doi:10.1128/AM.14.5.754-760.1966. PMC 1058409. PMID 16349666.
  5. ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

Further reading



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