Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.

References

  1. ^ In North India, the rice is referred to as chawal
  2. ^ "Search - Kadhi Chawal Recipes from various regions of India". Archived from the original on 25 February 2023. Retrieved 8 November 2018.
Allikas: http://en.wikipedia.org/wiki/Kadhi_chawal
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