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Summary
| Description |
Deutsch: Ein Stück einer kefalonischen Fleischpastete, der Blätterteig wird mit Wein statt Wasser zubereitet
English: A slice of Kefalonian kreatopita. The dish is exclusive to the island of Kefalonia; main ingredients are meat (pork, veal, lamb or goat), rice, tomato sauce in wine-kneaded pastry. Ελληνικά: Ένα κομμάτι Κεφαλονίτικης κρεατόπιτας. Αποτελεί το κατεξοχήν πιάτο της Κεφαλονίτικης κουζίνας, και αποτελείται από κρέας (χοιρινό, μοσχάρι, αρνί ή κατσίκι), ρύζι, τοματοπελτέ και φύλλο ζυμωμένο με κρασί. |
| Date | |
| Source | Own work |
| Author | Saintfevrier |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:04, 14 September 2011 | | 2,592 × 1,944 (1.5 MB) | Saintfevrier |
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