Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]

See also

References

  1. ^ Trousdale, E. K.; Singleton, V. L. (1983). "Astilbin and Engeletin in Grapes and Wine". Phytochemistry. 22 (2): 619–20. Bibcode:1983PChem..22..619T. doi:10.1016/0031-9422(83)83072-6.
  2. ^ Carneiro, E.; Calixto, J. B.; Monache‌, F. D.; Yunes, R. A. (1993). "Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana". Pharmaceutical Biology. 31 (1): 38–46. doi:10.3109/13880209309082916.


Allikas: http://en.wikipedia.org/wiki/Engeletin
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