Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such as kesme, but its size is longer.

See also

References

  1. ^ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.
Allikas: https://en.wikipedia.org/wiki/Uzun_eri%C5%9Fte
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