Corbicula leana, known as chamjaecheop (참재첩; "true jaecheop") in Korean and as mashijimi (真蜆; "true shijimi") in Japanese, is a species of freshwater and brackish water clams, distributed in the Korean Peninsula and the Japanese archipelago.[1]

Culinary use

In Korean cuisine, Corbicula leana are used in a clam soup known as jaecheop-guk.[citation needed]

References

  1. ^ Köhler, F. (2011). "Corbicula leana". The IUCN Red List of Threatened Species. 2011. IUCN: e.T189564A8748990. doi:10.2305/IUCN.UK.2011-2.RLTS.T189564A8748990.en. Retrieved 14 January 2018.
Allikas: https://en.wikipedia.org/wiki/Corbicula_leana
No tags for this post.