Zuppa del canavese is an Italian baked dish from the Canavese region of Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth.[1][2]

See also

References

  1. ^ Recipe from Cucchiaio d'Argento (In Italian)
  2. ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.


Allikas: https://en.wikipedia.org/wiki/Soup_alla_Canavese
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