Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]

See also

References

  1. ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Archived from the original on July 7, 2017. Retrieved July 8, 2019.
  2. ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
  3. ^ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.


Allikas: https://en.wikipedia.org/wiki/Pinasugbo
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