Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]

See also

References

  1. ^ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 978-8179913673.
  2. ^ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 978-1405173582.
  3. ^ "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.


Allikas: https://en.wikipedia.org/wiki/Doodhpak
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