Common pike conger

Common pike conger
Detail of head
Scientific classification Edit this classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Anguilliformes
Family: Muraenesocidae
Genus: Muraenesox
Species:
M. bagio
Binomial name
Muraenesox bagio
(F. Hamilton, 1822)
Synonyms

Muraena bagio

Conger Eel
Nutritional value per 100 g (3.5 oz)
Energy288 kcal (1,200 kJ)
0 g
5.3 g
Polyunsaturated
~0.5 g
22.3 g
Vitamins and minerals
Percentages estimated using US recommendations for adults.[2]
Source: https://slism.com/calorie/110231/

The common pike conger or pike eel (Muraenesox bagio) is a species of eel found throughout most of the Indo-Pacific.[3] In Australia, it is known in the southwest, in Western Australia, around the tropical north of the country, and south to the coast of New South Wales.[4] The common pike conger grows up to 2 m (6 ft 7 in) in length and 7.1 kg (16 lb) in weight.[3] A nocturnal predator, the common pike conger lives in estuaries and near the shore to a depth of 100 m (330 ft).[3][4] A strong and muscular fish, the common pike conger is a delicacy in South East Asia and features in various dishes.[5]

Breeding

In Australia, the females lay the eggs off the coasts; the eggs take 9–10 weeks to hatch. A female can lay up to four million eggs in a single year.

Nutrition

Pike conger is a nutrient-dense seafood, rich in protein, omega-3 fatty acids, and vitamins A, D, and B12. It supports cardiovascular health, neural development, and bone strength. Its low mercury content makes it a safer choice for frequent consumption compared to predatory fish.

References