Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube.[1] Though regionally variable, the dish is typically served with shiitake, minced pork shallots, and complemented by sweet chili sauce.[2] The dish is considered one of the national dishes of Taiwan and was featured on the 40 of the best Taiwanese foods and drinks by CNN Travel.[3]
Gallery
See also
References
- ^ 朱慧芳. "(Chinese)４０年前的筒仔米糕重出江湖". Common Health. Retrieved 27 September 2022.
- ^ "Tube Rice Pudding". Taste Atlas. Retrieved 27 September 2022.
- ^ Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN Travel. Retrieved 27 September 2022.
| Dishes and meals |  | |
|---|---|---|
| Xiaochi |
| |
| Snacks and desserts | ||
| Beverages | ||
| Ingredients | ||
| Chefs | ||
| Miscellaneous | ||
