Chemical compound
Terflavin B is an ellagitannin, a type of hydrolysable tannin. It can be found in Myrobalanus chebula (Terminalia chebula), the black chebulic, and in Terminalia catappa, the Indian almond.[1]
It is formed from a nonahydroxytriphenic acid dilactone and a gallic acid linked to a glucose molecules.
References
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| Moieties | |
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| Lactones | |
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| Monomers |
- Acetonyl geraniin
- Alnusiin
- Bicornin
- Carlesiin
- Casuarictin
- Emblicanin A and B
- Euscaphinin
- Galloyl pedunculagin
- Grandinin
- Helioscopinin B
- Jolkinin
- Lagerstannin A, B and C
- Macranganin
- Myrobalanitannin
- Nupharin A, B, C, D, E and F
- Pedunculagin
- Punicalagin
- Punigluconin
- Phyllanemblinin A, B, C, D, E and F
- Punicalin
- Roburin E
- Rugosin E
- Sanguiin H-5
- Stenophyllanin A, B and C
- Strictinin
- Tellimagrandin I and II
- Teracatain
- Terchebulin
- Terflavin A and B
- Tergallic acid
- Tergallic acid dilactone
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| Oligomers | |
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| Other | |
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