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Streptomyces spiroverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces spiroverticillatus produces tautomycin.[5][6][7]

Further reading

See also

References

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces spiroverticillatus
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ UniProt
  5. ^ Li, W.; Ju, J.; Rajski, S. R.; Osada, H.; Shen, B. (15 August 2008). "Characterization of the Tautomycin Biosynthetic Gene Cluster from Streptomyces spiroverticillatus Unveiling New Insights into Dialkylmaleic Anhydride and Polyketide Biosynthesis". Journal of Biological Chemistry. 283 (42): 28607–28617. doi:10.1074/jbc.M804279200. PMC 2568922. PMID 18708355.
  6. ^ Chen, Xiao-Long; Xu, Yu-Hua; Zheng, Yu-Guo; Shen, Yin-Chu (15 February 2011). "Improvement of tautomycin production in Streptomyces spiroverticillatus by feeding glucose and maleic anhydride". Biotechnology and Bioprocess Engineering. 15 (6): 969–974. doi:10.1007/s12257-010-0087-y. S2CID 84387760.
  7. ^ Chirantan, Chattopadhyay; S. J., Kolte; Farid, Waliyar (2015). Diseases of Edible Oilseed Crops. CRC Press. ISBN 978-1-4987-6662-3.


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